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Recipe
Banana bread with honey butter
What builds this plate
Vegetarian
A thick, toasted slice of house-made banana walnut bread, topped with a melting pat of butter, local honey, sea salt, and toasted walnuts.
Yield: 4 portions
Ingredients
- 400 gBanana walnut bread loaf
- 40 gUnsalted butter
- 40 mlRunny honey
- 20 gWalnut halves, lightly toasted and crushed
- 2 gMaldon sea salt
Method
- 1Slice the banana bread into four thick 2.5cm portions.
- 2Toast the slices in a dry pan over medium heat until the outside is golden and the walnut pieces are warm.
- 3Place the warm slice on a rustic ceramic plate.
- 4Top with a clean, chilled cube of butter.
- 5Drizzle immediately with honey, scatter with toasted walnuts, and finish with a pinch of sea salt.
Plating
Place one toasted slice centrally on a matte, rustic plate. Top with a pat of butter, letting it melt into the bread, followed by a drizzle of honey, scattered toasted walnuts, and a pinch of sea salt.
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Allergens (UK 14)
Cereals containing gluten, Eggs, Milk, Tree nuts
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