Morning, Chef

Inspire. Believe.
Achieve.

Built by owners, for owners. It takes these daily struggles off your hands.

Off your plate:

  • Rotas on a Sunday night
  • Costing dishes on spreadsheets
  • Stock counts that don't add up
  • Labour creeping over on quiet shifts
  • Invoices piling up on the desk
  • Chasing checks and paperwork
New York might claim the Meatball Sub, but Norma knows who really inve

Spotted on Instagram · 2d ago

New York might claim the Meatball Sub, but Norma knows who really inve

Why Think Menu Lab?

Better data. Better performance.

What we do

Your back office, lighter.

It does the legwork on stock, temps and rotas. You just check and sign.

What you get

Every Monday, you'll see what went missing and what it cost you.

  1. We read your numbersLive from Square, Xero and suppliers
  2. Today, at a glanceLive sales and staff costs, as the day happens
  3. From idea to costed specSpot a dish, get the recipe, see what it costs you to make
  4. You see it, week on weekFor your first 6 weeks, we watch it with you

From the pass

@thinkmenulab

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Business info

Think Menu Lab

Run by Mersey Hospitality Group Ltd, trading as Think Menu Lab.

  • Company number 17084869
  • Address Unit 2b The Colonnades, Albert Dock, Liverpool L3 4AA
  • Website thinkmenulab.com

© 2026 Mersey Hospitality Group Ltd. All rights reserved.

Think Menu Lab is a trading name of Mersey Hospitality Group Ltd, Unit 2b The Colonnades, Albert Dock, Liverpool L3 4AA. Company no. 17084869