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Recipe
Toasted banana bread
What builds this plate
Vegetarian
A thick slice of toasted banana bread served with a generous dollop of whipped double cream, fresh banana slices, and toasted walnuts.
Yield: 4 portions
Ingredients
- 800gBanana bread (sliced into 2.5cm thick pieces)
- 40gUnsalted butter for toasting
- 40gUnsalted butter (pat for topping)
- 200mlDouble cream
- 10gCaster sugar
- 100gFresh bananas (peeled and sliced into rounds)
- 60gWalnut halves
- 1gGround cinnamon (for garnish)
Method
- 1Toast the walnut halves in a dry pan until fragrant. Set aside.
- 2Whip the double cream with caster sugar until soft peaks form.
- 3Toast the banana bread slices in butter over a medium heat until golden brown and warm throughout.
- 4Arrange the toasted bread on the plate. Top with a pat of butter, the toasted walnuts, and a few banana slices.
- 5Place a bowl of whipped cream alongside, garnished with a sprinkle of cinnamon.
- 6Serve the remaining banana slices on the side of the plate.
Plating
Place one toasted slice of banana bread in the centre of a dark stoneware plate. Accompany with a small side bowl of whipped cream, garnished with a pinch of cinnamon, and arrange fresh banana slices in a fan pattern on the side.
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Allergens (UK 14)
Cereals containing gluten, Milk, Tree nuts
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